Calisson d'Aix-en-Provence

The 'calisson d'Aix' is a delicious specialty of the city of Aix-en-Provence, renowned for its exquisite flavor and unique texture. It is an emblematic confectionery of the Provence region, whose recipe dates back to the 17th century. Composed mainly of finely ground almonds, candied melon, and orange peels, the 'calisson' is then mixed with sugar and glucose syrup, creating a creamy paste.

The meticulous preparation and the use of quality raw materials give the 'calisson' its melting consistency and refined taste. The paste is then cut into characteristic oval shapes, then glazed with royal icing for a smooth and shiny finish.

Traditionally associated with Provencal celebrations and festivals, the 'calisson d'Aix' is often offered as a gift or enjoyed on special occasions. Its distinctive shape, inspired by the triangle of Aixois roofs, adds an artistic touch to this delicacy, making the 'calisson' a gastronomic symbol of the Mediterranean region. This exquisite sweetness seduces confectionery enthusiasts around the world, perpetuating a culinary tradition that has crossed the centuries.