Iconic Specialities
France is a land of gastronomy, but more specifically of chocolate.
Since the 17th century, Coussin de Lyon, calisson d'Aix-en-Provence, Nougastelle de Saint-Etienne and Quernon d'ardoise d'Angers have been the pride of these towns and regions.
Since the 17th century, Coussin de Lyon, calisson d'Aix-en-Provence, Nougastelle de Saint-Etienne and Quernon d'ardoise d'Angers have been the pride of these towns and regions.
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