BIO coffee "Cusco" from Perou
The BIO coffee "Cusco" highlights the unique characteristics of its Peruvian terroir. It offers a medium to full body with bold yet balanced flavors, presenting notes of dark chocolate, toasted nuts, and a hint of sweet citrus. The finish is smooth and lingering, making every sip memorable.
Each bean of "Cusco" coffee tells a story of its origin - a blend of high-altitude conditions, rich organic soils, and traditional Peruvian farming methods. Grown at higher elevations, this coffee benefits from a cool climate and abundant sunshine, allowing for a slow and complete maturation of the coffee cherries. This translates into a well-developed, complex, rich, and utterly satisfying flavor profile.
Made from carefully selected Arabica beans, this coffee offers a quality experience for coffee lovers.
- Beans, to be ground by yourself
- The coarse grind is ideal for plunger coffee makers (Bodum type)
- Medium grind is recommended for traditional filter coffee makers
- Fine grind for Italian coffee makers (Bialetti type)
- Very fine grind for percolators (bar machines)
- The oriental grind (extra fine) is used for oriental coffee.
Your coffee will be ground to order, for maximum freshness.
Tax included.
Retrait en boutiqueen 1 heure
Livraison à domicile par UPS
Livraison à domicile ou en point relais par Colissimo
Livraison en point relais parMondial Relais
Transport international par Delivengo
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Tax included.
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