Costa Rican Coffee

Costa Rican coffee is a pure high-altitude Arabica coffee grown on volcanic soil, it's much more than just a drink, it's a sensory experience that tells the story of a unique terroir. Nestled between the Pacific Ocean and the Caribbean Sea, Costa Rica offers an ideal tropical climate, rich volcanic soils, and an altitude conducive to the cultivation of exceptional coffee.

Costa Rican coffee trees are cherished by producers, who implement sustainable agricultural practices to preserve the natural richness of their environment. The coffee cherries, carefully handpicked, are then processed using meticulous methods, ensuring impeccable quality from the bean to the cup.

The diversity of microclimates and altitudes in the country results in a variety of aromatic profiles. Each producing region in Costa Rica brings its unique signature, thus offering a rich and complex taste palette.

Costa Rican coffee is the expression of ancestral know-how and a commitment to excellence. To taste a cup of this coffee is to immerse oneself in the culture and passion of a people who have turned coffee into a true art of living.