

"Malabar" coffee from India
Malabar is an Arabica coffee that comes from the Malabar region of India which will seduce you with its smoothness and sophistication, ideal for lovers of fine and delicate coffees. The coffee has a light and rich body, offering a sensation of rich and velvety palate. The acidity is very low, making it pleasant for those who prefer a milder coffee.
This coffee is called mossooned: After the harvest, the beans are washed by the monsoon, which removes their acidity, which makes it pleasant for those who like a rounder coffee;It is a unique and original coffee, recognized for its rich history, distinctive processing process and complex sensory profile. It offers a unique taste experience that appeals to coffee lovers around the world.
- Beans, to be ground by yourself
- The coarse grind is ideal for plunger coffee makers (Bodum type)
- Medium grind is recommended for traditional filter coffee makers
- Fine grind for Italian coffee makers (Bialetti type)
- Very fine grind for percolators (bar machines)
- The oriental grind (extra fine) is used for oriental coffee.
Your coffee will be ground to order, for maximum freshness.
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